Sakurajima (桜島) is a fiery icon of Japan and a must-see for anyone visiting Kagoshima. This volcano isn't just a backdrop; it's alive, constantly puffing smoke and putting on a show with minor eruptions throughout the day. Towering at 1117 meters and stretching around 50 kilometers, it dominates the landscape of Kagoshima Bay.
Back in 1914, a dramatic eruption changed its fate forever. Sakurajima used to be a standalone island, but a colossal lava flow during that eruption forged a land bridge to the Osumi Peninsula. These days, though, most travelers still find the best way to get up close and personal with this geological wonder is by hopping on one of the ferries. They zip across the 3.5 kilometers between Kagoshima Port and the Sakurajima Ferry Terminal, offering stunning views of the volcano and the surrounding bay.
For those curious about the local culture, the area around Sakurajima is famous for its exceptionally large daikon radishes and sweet Sakurajima komikan oranges. The fertile volcanic soil gives these crops a unique flavor that you won't find anywhere else. So, while you're soaking in the sights, don't miss the chance to taste these local specialties.