In the heart of Baton Rouge stands a fascinating landmark: a commemorative sculpture crafted by the late Southern University alumnus, Frank Hayden. Nestled on the Southern University Baton Rouge campus, this sculpture marks the legendary site on Scott's Bluff that inspired the city's name, which translates to "Red Stick" in French.
Curious about the origins of "Baton Rouge"? Picture this: centuries ago, along the mighty Mississippi River in Louisiana, two indigenous tribes, the Houma and the Bayougoula, occupied the area. To resolve a territorial dispute, they planted a cypress pole to mark the boundary of their hunting grounds at what we now call Scott's Bluff.
This significant marker, situated on the east bank of the Mississippi River, caught the attention of French-Canadian explorer Pierre Le Moyne d'Iberville during his journey upriver in 1699. The sight of the blood-stained cypress pole, adorned with animal remains from the tribes' recent hunts, prompted d'Iberville and his crew to name the place "le bâton rouge," French for "Red Stick." Fast forward to 1810, when the area became part of the colonies, and by 1817, the town was officially incorporated as "Baton Rouge." Locals endearingly continue to call it "The Red Stick." Baton Rouge is not just a city with a captivating name, but also a vibrant cultural hub. From its lively music scene to the rich history echoed in its architecture, there's always something to explore. Plus, the city's culinary scene offers a delightful blend of Creole and Cajun flavors that will tantalize your taste buds. Whether you're a history buff or a foodie, Baton Rouge offers a unique experience that stays with you long after your visit.